Camping
Recipes > Beverages > Mexican Coffee
Mexican Coffee

1 qt Milk
1 ts Ground cinnamon
1 ts Vanilla extract
2/3 c Instant cocoa mix
8 c Boiling water
1/3 c Instant coffee granules
Whipped cream
Garnish: cinnamon sticks

Combine first 3 ingredients in a Dutch oven; cook over medium heat until thoroughly heated. Stir in instant cocoa mix. Combine boiling water and coffee granules; stir into milk mixture. Serve with a dollop of whipped cream and, if desired, garnish with cinnamon stick. Recipe from Doroty D. Warner in April, 1991 "Southern Living". Typed for your brunch pleasure by Jeff Pruett.

Search...

Sign In  |  Create Account